Mother’s Day Brunch

Sunday, May 12th

11:30 a.m. - 3:00 p.m.

Treat the special women in your life to Mother's Day brunch! 🌸 Join us on Sunday, May 12th from 11:30 a.m. to 3:00 p.m. for a spring culinary experience featuring Chef Todd Gray's signature brunch favorites. Treat your mom to a special day beginning (or ending!) with

brunch at The Federal


First Course

Creamy English Pea Soup

shiitake mushrooms, braised leeks, shaved green onions

or

Sauteed Jumbo Lump Crab Cake

arugula salad, Fifers asparagus, pesto vinaigrette

or

BBQ'd Shrimp and Grits

wilted spinach, cipollini onions, BBQ butter

Main Course

Granola-Crusted French Toast

strawberry rhubarb compote, vanilla whipped cream, Vermont maple syrup

or

Federal Croque Monsieur

honey baked Va ham, fontina bechamel, fried farm egg

or 

Grilled Scottish Salmon Filet

leek cream, blue crab, local asparagus

or

Grilled Black Angus Beef Steak & Eggs

sunny side farm egg, red Swiss chard, sweet onions

Dessert

Mixed Fresh Berries

coconut granola, candied almonds

or

Belgian Chocolate Gateaux

chocolate sponge cake, milk chocolate mousse, raspberry coulis

or

Vanilla Bean Cheesecake

golden pineapple compote, graham cracker crust, flower tuile

Mother’s Day Brunch Menu

3 courses $45.00 per person

Price does not include beverages, tax, or gratuity. Kids menu available for diners under 12 years old.
*A credit card is required to hold reservations and will not be charged unless the party fails to cancel within 48hrs*
The menu is subject to slight changes based on availability.

Starters

BBQ'd Shrimp and Grits

wilted spinach, cipollini onions, BBQ butter

or

Jumbo Lump Crab Cake with Petite Greens

pickled fennel, watermelon radish, red pepper butter

or

Federal Seafood Gumbo

Virginia oysters, sweet pepper trinity, warm cornbread

Main Course

Gruyere Cheese & Oven Roasted

Tomato Frittata 

broccoli rabe, caramelized onions, remoulade sauce

or

Granola Crusted Stuffed French Toast 

port wine fig jam, whipped cream, Vermont maple syrup

or

Federal Croque Madame

honey baked VA ham, fontina bechamel, fried farm egg

or

Grilled Black Angus Steak â€˜n Eggs

soft poached egg, fingerling potatoes, Brussels petals

or

Grilled Jail Island Salmon Filet 

sautéed early spring asparagus, roasted shallots, pommes frites

Flora Bakery Breadbasket Serves 2 

with pecan scones, banana bread, and cinnamon streusel coffee cake

Sweets

Mixed Berries

with coconut granola

or

Warm Toffee Cake

with caramel sauce

or

Chocolate Crinkle Cookies & Chocolate Milk (Add Kentucky Bourbon $5)